I am using our food dehydrator to try to recrisp some strawberries that got squishy (because someone didn’t seal the bag properly).
In the past we have done this with crackers and cookies, and it has worked great. I’m not so sure that it will work with the strawberries though, since they were actually freeze-dried.
I guess we just have to wait and see. If they do not return to their original crispiness I'll probably just use them in a shortcake.